{Cocktail Hour} Rosemary’s Blush

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Rosemary’s Blush

2 oz grapefruit juice, freshly squeezed
1 1/2 oz gin
3/4 oz honey simple syrup (recipe below)
1/2 oz lemon juice
rosemary sprig (and more for garnish)
sea salt
Fill a cocktail shaker with ice. Add juice, gin, honey simple syrup, lemon juice, rosemary sprig and salt. Shake until thoroughly chilled, around 20 seconds. Strain into an old fashioned glass (rimmed with sea salt) and garnish with another sprig of rosemary and grapefruit peel. Serve.

Honey Simple Syrup

1/4 cup honey
1/4 cup water
Combine in small saucepan and warm over medium heat. Stir until it simmers, take off heat and let cool.

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