-Kale (washed and torn into bite sized pieces)
-Grated Parmesan cheese
– Croutons (crumble into smaller pieces)
– Fresh garlic cloves
-chili flakes, salt and pepper
1/2 cup of olive oil, 1/4 cup of lemon juice, 2 teaspoons of grated parmesan cheese, dash of salt and pepper, pinch of chilli flakes.
Add all of the ingredients to a nutribullet or blender.
Toss with kale, additional parmesan and croutons.
– Fresh basil
– Salt and pepper
– Grated parmesan
– Balsamic glaze
Toss arugula and basil with olive oil and salt and pepper. Arrange tomatoes and sprinkle with parmesan cheese.
Drizzle with balsamic glaze and top with fresh ground pepper.