There is nothing better than snacking and not feeling guilty afterwards. These kale chips are inexpensive, super easy and incredibly delicious.
-Set oven to 250 degrees
– Wash and dry kale and rip it away from the stems
– In a pestle and mortar, crush the salt and the chilli flakes
– In a large bowl, mix the kale with vegetable oil and seasoning until well coated
– Spread the kale on a baking sheet and bake for 1/2 hour until crispy
Store for up to 3 days in a brown paper bag.